India is known for its flavorful dishes. Famous of variety of species and is known as the queen of spicy dishes. Many restaurants outside India use the Indian recipe for spices. You cannot places that serve authentic Indian food aboard. Indian bread or the Roti is considered to be one the famous day has eaten a dish that is healthy and is consumed by almost every Indian. Roti is an Indian Origin dish.  To learn the best recipes made from the use of Roti, you need to use the best roti maker available, for this, you need to get hold of the Rotimatic, which provides a product called roti maker, which allows you to make rotis really easily, without any stress and energy. Get your roti maker now.

Here Are Few Recipes That You Can Make With Roti

1. Varqui Paratha 

This is one of the famous roti making the recipe. This is a Mughlai cuisine and is very famous, as is said to be the top dishes in Indian Cuisine. It is called as heavy rotis. The ingredients that you need are oil, wheat flour, Ghee, salt to taste, milk, Rice Flour and Maida. This dish almost takes 45-50 minutes to make.

You start off first by mixing together ghee and rice in a blow and make a paste out of it. Take another bowl and pour flour and salt to taste.  To the same, add some milk and knead it to make dough. It needs to be smooth and thick, don’t put too much water and milk, as it becomes a liquid paste, and put in a lot of flour. After this you have to divide these into small balls and start making parathas with them. Coat the unheated paratha with a rice flour paste. Now put another paratha on this one and coat it with rice flour again.

 You need to have 12 balls, and put the 6 parathas, apply the rice flour and coat it nicely on top of it and over each other. Finally after all this, you will you be to roll the mega paratha and then cut then into a log shape and then cut those into 6 pieces, portions each. After this you need to take a heating pan to cook the parathas, add a little olive oil into the pan after it’s heated a little. You roll one portion into a paratha and cook until that is brownish golden. You repeat this for all. You reaper for all portion and serve them.

1.  Phulka 

Phulka is the most famous kind of a roti. Making a phulka becomes very easy when you master it. Although getting a perfect phulka might take some time. This dish forms an integral part of the daily meals of everybody. Phulka is very famous and you get it in any Indian Restaurant. The ingredients you need to make a phulka, are Salt, oil, that I 1 tablespoon and wheat flour, which is 1 cup. Total cook to of this dish takes up almost, 30 minutes. With this time you can serve 6 phulkas.  You begin making a phulka by first taking flour, oil and salt, you mix them all in a bowl, mix it we’ll. It should’ve been thick. Knead the mixture well and add water to it if needed. The dough should be non-sticky and should be set. To make a more perfect phulka, leave the dough for 15 minutes and then take it.  Divide the dough into small balls.

You take one of the balls, put into a rolling pad, add some flour, that is sprinkle on them and then roll it into a chapatti or you can use the rotimaker from Rotimatic to do so. It is easy to roll it; you will need some practice to get the perfect circle. After this take a heating pan to cook the phulka. Heat the pan before you put the flat mixture of dough, place the chapatti on the pan and cook the phulka, until you see bubbles forming on the surface of the chapatti. After that, you flip the chapatti and do the same thing. Once you see the chapatti being brown, you can take it out of the pan and directly heat it on the flame; you see the chapatti puff up into a phulka. Serve the best phulka by putting some ghee into it.

1. Kashmiri Roti 

Kashmir roti is one of the famous rotis and makes use of the yeast to make the roti soft and delicious. The ingredients to this dish, this Ghee, water, salt to taste, milk that is 1/2 a cup, sugar, water, dry yeast and wheat Flour.  You can cook this dish for almost an hour. With this amount of time you can cook approximately 10 to 12 rotis. You take a bowl and make dough with the use of yeast, sugar, milk to it. I’m another bowl you mix the salt and the flour together. After this you pour the ingredients into the previous bowl. You mix the yeast, sugar and the milk. As some water into it and knead it properly. Knead the mixture well and add water to it if needed.

 The dough should be non-sticky and should be set. Keep aside the dough for half n hour. You need to cook the Kashmiri roti by heating it to 250 degrees. With the dough, you make 10 proportions and the roll them into thick rotis.  You bake the made dough in the oven by keeping them on the oven tray and bake it to the temperature for about 5 minutes. You take out the baked roti and then put them on a heating pan. You can save some time, by heating the pan whilst the roti is baking. Cook the roti on the pan until they get brown in color, and you see the sports forming on either side. You flip the roti and get the same heat. Take them out and can the roti with ghee abs serve them. You can master to make Kashmiri roti, easily with more practice. Roti maker will really help you make easy rotis if you are planning to buy a roti maker don’t forget to check these rotimatic reviews to have a better knowledge of this robotic roti makers